Gluten and Wheat Free Toolbox for Local Dining and Global Travel (Let’s Eat Out Around The World Book 1)

Free Download Robert La France, Katie Mayer, "Gluten and Wheat Free Toolbox for Local Dining and Global Travel (Let’s Eat Out Around The World Book 1)"
English | 2013 | pages: 489 | ASIN: B006LZUJKO | EPUB | 3,7 mb
Based on over six years of research, the Gluten and Wheat Free Toolbox for Local Dining and Global Travel helps you quickly identify and order safe gluten free menu items from seven ethnic restaurant cuisines close to your home or around the world. Discover hundreds of gluten and wheat free menu choices detailing ingredients, gluten free preparation techniques and cross contact considerations at Steak & Seafood, Chinese, French, Indian, Italian, Mexican and Thai restaurants.

Learn from this proven and focus-group tested approach based on the 10 time award-winning book Let’s Eat Out with Celiac / Coeliac and Food Allergies! Find what foods can be safely eaten and how to order meals free from gluten and wheat in any ethnic restaurants based upon your cuisine-specific options. In addition, explore hundreds of gluten free snacks, beverages and breakfast suggestions to safely eat on-the-road with ease. Utilize critical travel checklists to communicate your gluten free requirements for airline flights, hotels, cruise lines and even dining in foreign speaking countries with chef translation cards.
Confidently enjoy your eating experiences everywhere while managing gluten sensitivities, wheat allergies and celiac / coeliac disease and empower yourself with the Gluten and Wheat Free Toolbox for Local Dining and Global Travel ebook.

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