Free Download Pau Talens, "Edible Polysaccharide Films and Coatings "
English | ISBN: 1616681918 | 2010 | 55 pages | PDF | 2 MB
Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. This book intends to review research on polysaccharide film-formation and characteristics and analyse mechanical and barrier properties of polysaccharide-based films.
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