Famous Kentucky Flavors Exploring the Commonwealth’s Greatest Cuisines

Cameron M. Ludwick, "Famous Kentucky Flavors: Exploring the Commonwealth’s Greatest Cuisines"
English | ISBN: 025304510X | 2019 | 96 pages | EPUB | 20 MB
Kentucky has a rich tradition of good eatin’, with famous classics like fried chicken and bourbon balls along with less-well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie.

There’s nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in
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