Indian Cooking Unfolded A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less [Repost]

Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer
English | July 30, 2013 | ISBN: 0761165215 | 340 pages | PDF | 97 Mb
Unfolded and uncomplicated: Indian recipes in a foldout-format cookbook.

The cookbook and primer that makes Indian cooking completely accessible for the home cook. Written by an award-winning teacher, it’s a collection of 100 authentic yet brilliantly simple-to-follow recipes with no difficult techniques, no hard-to-find ingredients, no complex spice blends, and no excessive prep time needed. Learn to make the ultimate chicken curry. A stack of fresh-off-the-griddle roti. The perfect rice pilaf every time. It’s all the spice, the dazzle, the deep, satisfying flavors of Indian cuisine, now as easy and breezy as any dish in your repertoire.
Introducing the foldout format: Each section of the book opens with a fully illustrated, full-color lesson in technique that leads the reader step-by-step through one of the essential foundation recipes of Indian cooking. It’s like having a master cooking class in the privacy of your own kitchen.

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