Free Download Lipid Analysis in Oils and Fats by R. J. Hamilton (Professor of Organic Chemistry)
English | PDF | 1998 | 406 Pages | ISBN : 0751404144 | 36 MB
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.
[/b]
Buy Premium From My Links To Get Resumable Support,Max Speed & Support Me
Links are Interchangeable – Single Extraction
Leave a Reply
You must be logged in to post a comment.