Free Download Missy Robbins, "Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]"
English | ISBN: 1984857002 | 2021 | 416 pages | EPUB | 59 MB
JAMES BEARD AWARD NOMINEE * A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes
IACP AWARD FINALIST * "Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world."-Ina Garten, Barefoot Contessa
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe * ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious
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