Free Download Soybean Production Technology: Physiology, Production and Processing
English | 2025 | ISBN: 9819786762 | 794 Pages | PDF EPUB (True) | 24 MB
This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean.
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