Free Download The Starter Cook: A Beginner Home Cook’s Guide to Basic Kitchen Skills & Techniques by Linda Johnson Larsen
English | 2011 | ISBN: 0762774487 | 328 Pages | PDF | 44.0 MB
Basic cooking tips and techniques, with step-by-step photos-perfect for college students "The Starter Cook" is the perfect quick culinary reference, a learner’s manual to that sometimes intimidating room in one’s home: the kitchen. With its plethora of helpful tips and a step-by-step guide to every major technique, it helps the beginner home cook connect the dots as he learns his way around the kitchen. Linda Johnson Larsen covers all the basics-from understanding food storage and preparation to perfecting knife skills to learning to poach chicken-and then some, like covering all special preparations needed for select ethnic dishes. Peppered throughout are quick tips to make life in the kitchen a little bit easier. With "The Starter Cook, " the good home cook-or even a beginner, whether a recent college grad or a newlywed-can become a great one.
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