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eBooks1001

1001 Ebooks Library to Download Online

TypeNameDateProvided By
eBooks Food Nutrition, Science and Technology10-09-2024ebooks1001
eBooks Food Intolerances A Technological Perspective10-09-2024ebooks1001
eBooks Food Fortification Trends and Technologies10-09-2024ebooks1001
eBooks Engineering Principles for Food Processing Technology and Product Real10-09-2024ebooks1001
eBooks Chemical and Enzymatic Interesterification for Food Lipid Production10-09-2024ebooks1001
eBooks Aptasensors for Food Safety10-09-2024ebooks1001
eBooks The British Police and Home Food Production in the Great War Police as10-09-2024ebooks1001
eBooks Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Imp09-09-2024ebooks1001
eBooks Millets The Multi-Cereal Paradigm for Food Sustainability09-09-2024ebooks1001
eBooks Honey in Food Science and Physiology09-09-2024ebooks1001
eBooks Fungi and Food Spoilage, Fourth Edition09-09-2024ebooks1001
eBooks Frontiers in Food Biotechnology09-09-2024ebooks1001
eBooks Enzymes in Food Technology Improvements and Innovations09-09-2024ebooks1001
eBooks The Real Cost of Cheap Food, 3rd Edition08-09-2024ebooks1001
eBooks The Flygerians Cookbook 65 recipes for Nigerian food that will speak t08-09-2024ebooks1001
eBooks Sustainable Green Nanotechnology Food and Agriculture Paradigm08-09-2024ebooks1001
eBooks Sunlight & Breadcrumbs Making Food with Creativity & Curiosi08-09-2024ebooks1001
eBooks Structured Food08-09-2024ebooks1001
eBooks Phytoremediation in Food Safety Risks and Prospects08-09-2024ebooks1001
eBooks Nonthermal Food Processing, Safety, and Preservation08-09-2024ebooks1001

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Statistics
Storage: 45.16 GB
Files: 4k+
Format: PDF EPUB PDF azw3 Mp4
Download URLs: Active
Google Server - 1 = Online
Google Server - 2 = Online

Updated on Sep 2021