Type	Name	Date	Provided By
eBooks	Advances in Food Applications for High Pressure Processing Technology	26-06-2023	Best Release
eBooks	Transforming Food Systems Under Climate Change through Innovation	26-06-2023	Best Release
eBooks	The Science and Craft of Artisanal Food	26-06-2023	Best Release
eBooks	The Metabolic Syndrome Dietary Supplements and Food Ingredients	26-06-2023	Best Release
eBooks	Plunkett’s Food Industry Almanac 2023 Food Industry Market Resea	26-06-2023	Best Release
eBooks	Peace with Self, Peace with Food A Trauma Healing Approach for Emotion	26-06-2023	Best Release
eBooks	Novel and Alternative Methods in Food Processing Biotechnological, Phy	26-06-2023	Best Release
eBooks	Microbial Bioprocessing of Agri-food Wastes Food Ingredients	25-06-2023	Best Release
eBooks	Microbes in the Food Industry	25-06-2023	Best Release
eBooks	Marine Biotechnology Applications in Food, Drugs and Energy	25-06-2023	Best Release
eBooks	Food Science and Technology Trends and Future Prospects (De Gruyter St	25-06-2023	Best Release
eBooks	Food Safety, Plastics and Sustainability Materials, Chemicals, Recycli	25-06-2023	Best Release
eBooks	Fat Mimetics for Food Applications	25-06-2023	Best Release
eBooks	Enzyme Inactivation in Food Processing Technologies, Materials, and Ap	25-06-2023	Best Release
eBooks	Edible Insects Processing for Food and Feed From Startups to Mass Prod	25-06-2023	Best Release
eBooks	Artificial Neural Networks in Food Processing Modeling and Predictive	25-06-2023	Best Release
eBooks	Artificial Intelligence and Advanced Analytics for Food Security	25-06-2023	Best Release
Tutorial	Food Biochemistry	24-06-2023	Best Release
Audio Book	Perfectly Good Food A Totally Achievable Zero Waste Approach to Home C	21-06-2023	Best Release
Tutorial	Sweet Food Acrylic Painting	20-06-2023	Best Release