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Free Download Crowdcast – Brewing Dangerously: Fermentis – Warm Lager Fermentation
Doug Piper | Duration: 2 h | Video: H264 1280×720 | Audio: AAC 48 kHz 2ch | 783 MB | Language: English
Join me as I discuss lager fermentations at ale temperatures with Gabriela Montandon – Technical manager Sensory Analyst at Fermentis (Lille – France)
What You Will Learn
● Know your yeast strain before you brew
● Lager yeasts may ‘like’ warmer temperatures too
● Dare to change to get the same flavor with higher efficiency
Homepage
www.crowdcast.io/e/fermentis_lager_yeast_ale_temperature/register
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