Taste Of Indian Recipes, Taste The Indian Spices

Published 4/2023
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.20 GB | Duration: 1h 48m
Best Authentic Indian Food Recipes Cooking Class – Delicious Indian restaurant favorite recipes

Free Download What you’ll learn
In my course, Indian famous recipe cooking videos, step by step cooking method.
Beginner How like Indian food, flavors of Indian, Indian cooking secrets.
Everybody who is willing to learn how to cook foods from all around the world
Everyone the love authentic Indian, recipe. basic simple Ingredients, restaurants taste in my recipe.
Requirements
Cooking Pan, 1 whole chicken with skin, and 1 whole chicken without skin
Basic kitchen skills: sauteeing, boiling, frying, peel, chop, pour, broil/bake
Handling of: meat, instant pot, pots and pans, pressure cooker over the stove
Description
Traditional Indian food is renowned worldwide for its wonderful use of herbs and spices, and its diverse range of deep-fried snacks, pastries, curries, gravies, sauces, rice dishes, tandoor-cooked meats, vegetable dishes, chutneys, breads and sweets.Curry is one of India’s most popular and well-known dishes. Tomato-based curries are known as the ultimate comfort food in India, and countries all over the world have adopted this opinion too.Indian cooks blend a variety of spices to create the unique flavor of their dishes. Their foods are highly aromatic and very tasty because of the combination of different spices, such as turmeric, pepper, and more. Have healthy ingredients.The core of a typical Indian dinner (or lunch) is rice, or a flatbread, and a lentil stew (dal). There will also be a vegetarian stew, and if non-vegetarian, a meat, chicken, or seafood curry.Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).Indian food is categorically delicious: its flavors are complex,Usually South Indians eat rice, curry, veggie stir fry, sambar and rasam for dinner. Some people also eat chapathi and vegetable curry
Overview
Section 1: WHOLE TANDOORI CHICKEN RECIPE
Lecture 1 Preview
Lecture 2 Chicken Steam Process
Lecture 3 Chicken Steam Done
Lecture 4 Chicken Shallow Fry
Lecture 5 FRY PROCESS
Lecture 6 RECIPE READY
Section 2: Sauteed Potato Cubes – Roasted Potatoes
Lecture 7 Preview
Lecture 8 Ingredients
Lecture 9 POTATOES STEAM METHOD
Lecture 10 POTATOES STEAM METHOD 2
Lecture 11 COOKING STEP 1
Lecture 12 COOKING METHOD 2
Lecture 13 RECIPE READY
Section 3: Classic Roast Chicken & Gravy
Lecture 14 Preview
Lecture 15 Ingredients
Lecture 16 Chicken Marinade
Lecture 17 CHICKEN COOKED IN OVEN
Lecture 18 RECIPE READY
Lecture 19 READY TO SERVE
Section 4: LEBANESE KOFTA IN TOMATO SAUCE RECIPE
Lecture 20 Preview
Lecture 21 Ingredients
Lecture 22 Make a Kofta Shape
Lecture 23 COOKING STEP 1
Lecture 24 COOKING STEP 2
Lecture 25 COOKING STEP 3
Lecture 26 COOKING STEP 4
Lecture 27 MAKE A KOFTA GRAVY
Lecture 28 ADD FRY KOFTA IN GRAVY
Lecture 29 KOFTA COOKED WITH GRAVY
Section 5: Meatballs Curry Recipe
Lecture 30 Meatballs Curry Recipe Preview
Lecture 31 Ingredients For Meatballs
Lecture 32 Curry Ingredients
Lecture 33 COOKING STEP 1
Lecture 34 COOKING STEP 2
Lecture 35 RECIPE READY
Section 6: Chicken And Chickpea Curry Recipe
Lecture 36 Chicken And Chickpea Curry Preview
Lecture 37 Ingredients
Lecture 38 COOKING STEP 1
Lecture 39 COOKING STEP 2
Lecture 40 COOKING STEP 3
Lecture 41 COOKING STEP 4
Lecture 42 COOKING STEP 5
Lecture 43 COOKING STEP 6
Section 7: Easy Beef Mince Curry Recipe – Aloo Keema
Lecture 44 Easy Beef Mince Curry Recipe – Aloo Keema Preview .mp4
Lecture 45 Ingredients
Lecture 46 COOKING STEP 1
Lecture 47 COOKING STEP 2
Lecture 48 RECIPE READY
Section 8: Chicken Tikka Masala Recipe
Lecture 49 Chicken Tikka Masala Preview
Lecture 50 Ingredients
Lecture 51 COOKING STEP 1
Lecture 52 GRAVY INGREDIENTS
Lecture 53 COOKING STEP 2
Lecture 54 RECIPE READY
Section 9: Salty Meat Recipe ( Namkeen Gosht )
Lecture 55 Salty Meat Recipe ( Namkeen Gosht ) Preview
Lecture 56 Ingredients
Lecture 57 COOKING STEP 1
Lecture 58 COOKING STEP 3
Lecture 59 RECIPE READY
Section 10: zucchini sabzi indian style Recipe
Lecture 60 zucchini sabzi indian style Preview
Lecture 61 Ingredients
Lecture 62 COOKING STEP 1
Lecture 63 RECIPE READY
Everyone the love authentic Indian, recipe. basic simple Ingredients, restaurants taste in my recipe.,Everyone who has a passion for Indian food.,Beginner How like Indian food, flavors of Indian, Indian cooking secrets.,Everybody who is willing to learn how to cook foods from all around the world

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