Food Byproducts Management and Their Utilization

Free Download Food Byproducts Management and Their Utilization
English | 2024 | ISBN: 1774912953 | 521 Pages | PDF (True) | 11 MB
Food byproducts derived from industrial processing is a serious worldwide problem because it generates environmental pollution and results in significant food and economic losses from food waste. This new volume shows how food byproducts can be value-added renewable sources with the application of novel biotechnologies that avoid hazardous chemicals.

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